Easter Sunday Menu

Easter Sunday 17th March 


Chicken Liver & Mushroom Pate – Smooth Pate, Arran Oatties, Baby Leaf Salad & Caramelized Onion Confit

Cream of Potato & Leek Soup – Topped with Ciabatta Croutons & Chives
Smoked Salmon & Prawn Tart-Warm Tart, Rocket & Red Onion Salad, Lemon & Red

Pepper Compote


Pan Seared Chicken – Pan Seared Stuffed Chicken with Chorizo, Patas Bravas & Rustic Pesto

Roast Turkey – Roast Turkey with all the Trimmings, Cranberry Jus & Homemade stuffing

Roast Mediterranean Vegetable Risotto- Roast Vegetables, Creamy Tomato Risotto Finished with Parmesan

Grilled Salmon- Herb Crusted Salmon, Tarragon Crushed Potatoes, Lemon & Chive Sauce


Raspberry & White Chocolate Crème Brule – With Shortbread & Fresh Berries Lemon Posset – Served with fresh Raspberries
Toffee Apple Crumble Tart – Individual Tart, Equis Honeycomb Ice Cream

2 Courses £14.59 3 Courses £ 17.50


To book call catering on 01555 663219 or email 


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